I have known this Tibetan musk for more than four years.
Over that time, the grains have become completely dry, and their character has developed into something very different from younger deer musk.
There is almost no animalic character left.
What remains is an incredibly clean, smooth and powdery musk, exactly the kind of character I look for in beautifully aged deer musk.
This is also the musk I keep returning to whenever I am working on an important composition.
Whether I need to prepare a tincture, create a maceration, work it into rose, or use it inside a Ghalia, I find myself going back to the same reserve of vintage Tibetan grains.
One of the things that fascinates me most is how quickly they work.
With younger musk, a tincture normally needs considerable time before the animalic edges begin to soften. With these Tibetan grains, the transformation happens remarkably quickly. Even after only a couple of weeks, I can already experience a beautifully rounded, clean musk with almost none of the animalic character I would normally expect from a young tincture.