Ambergris has always fascinated me because it doesn’t need to have a powerful smell to have a powerful effect.
This maceration began with high-quality grey ambergris, slowly infused into aged Sri Lankan sandalwood oil.
Two materials that both ask for the same thing.
Time.
When I first prepared it, the sandalwood naturally had the stronger voice. But as the ambergris began to settle into the oil, something beautiful started happening.
The character became sweeter.
Saltier.
More oceanic.
And slowly, that unmistakable ambergris character began coming through.