Of all the deer musk I have worked with, Siberian musk has become one of my personal favourites.
There is something about its character that I find incredibly beautiful.
For this maceration, I used a high concentration of real Siberian deer musk grains, slowly macerated in aged sandalwood oil.
It was prepared in 2026, which means this is still a very young maceration.
And I think that is part of what makes it interesting.
Right now, you can still experience some of the younger character of the musk. There is a subtle animalic warmth and something that reminds me slightly of tobacco, but already you can feel those edges beginning to round.
Then comes the powderiness.